Kalyan Nagar · Bengaluru

The Art Of Royal
Hyderabadi Dining.

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Tonight at Falaknuma
Fresh Gosht Dum Biryani — available for lunch & dinner tonight.
Weekend Special: Nalli Nihari with tandoor roti — served from 7 PM.
Live Desserts Counter — Shahi Firni & Qubani ka Meetha all evening.
our heritage
A curated journey through timeless flavours, heritage recipes, and the ceremonial craft of authentic Hyderabadi cuisine.
signature

Signature
Experience

Four icons from our royal kitchen — each a story of heritage, craft, and devotion.
Gosht Dum-e-Azeem
01 — Signature

Mutton Dum Biryani

Royal mutton biryani slow-cooked in a sealed handi with aged saffron, caramelised onions, and the heritage spice blends of the Nizam's kitchen.

"Our defining preparation — twelve hours of patience in every grain."

FROM
₹580 / ₹999
02 — Heritage Broth

Marag-e-Azeem

Royal Hyderabadi mutton broth slow-cooked with aromatic spices and timeless culinary tradition - a delicacy once reserved for the Nizam's celebratory table.

"Saffron sourced from Kashmir. Bones simmered for eight hours."

Serves one
₹450
Marag-e-Azeem
Murgh-e-Mehfil
03 — Celebratory Curry

Shaadi Ka Laal Chicken

Wedding-style Hyderabadi chicken curry inspired by the celebratory feasts of old Hyderabad — rich, aromatic, and slow-cooked in the tradition of a royal dastarkhwan.

"A dish that commands the table. Made only in the old way."

Serves two
₹450
04 — Live Charcoal

Chicken Haleem

Slow-cooked chicken haleem crafted with rich spices, hand-selected lentils, and traditional Hyderabadi techniques — a comforting blend of tender chicken, aromatic flavours, and royal culinary heritage.

"Slow-cooked for hours. Finished with fragrant spices, crispy toppings, and a taste of tradition."

Per skewer
₹ 450
chicken haleem

Kebabs &
Starters

Refined sharing plates — live charcoal, Charminar spices, and the ancient craft of the sigri.

01

Luqmi-e-Mehfil

Golden pastry pockets layered with rich Hyderabadi flavours — crisp, savoury, nostalgic.
02

Sheekh-e-Sultan

Chargrilled kebabs crafted with royal spice traditions. Murgh or Gosht, to your preference.
03

Aatish Jhinga

Tiger prawns infused with fiery flavours and refined balance — a showpiece of the live grill.
04

Pathar Gosht

Thin-sliced mutton cooked on a heated stone — an ancient Hyderabadi technique revived in our kitchen.

Closing
The Journey

Where nostalgia meets sweetness, and heritage finds its most tender expression.
01 — Heritage Dessert

Falaknuma Spl. Fruit Punch with Ice cream

A refreshing royal fruit medley - layered with seasonal fruits, chilled flavours, and a creamy scoop of ice cream. A signature Falaknuma creation crafted for a decadent finish.
Per serving
₹350
Double Ka Meetha
02 — Royal Bread Pudding

Tukda-e-Sultan

Saffron-infused bread pudding layered with reduced milk, pistachio, and silver leaf - a dessert worthy of the Nizam's table.
Per serving
₹ 320
03 — Old City Classic

Double Ka Meetha

Fried bread soaked in saffron-scented sugar syrup, finished with khoya, cardamom, and a crown of pistachios. Hyderabad's most beloved sweet.
Per serving
₹ 240
04 — Chilled & Delicate

Shahi Firni

Set rice pudding scented with cardamom and rose water, served chilled in an earthen bowl. Gentle, considered, and deeply aromatic.
Per serving
₹ 260
01 — Heritage Dessert

Qubani ka Meetha

A timeless Hyderabadi apricot delicacy - sweetened, refined, and finished with a single almond. An heirloom recipe from the royal kitchen.
Per serving
₹ 249
Curated by the Kitchen

Chef's
Selection

Guided journeys for every kind of guest — assembled by our head chef to bring out the best of Falaknuma.
For First-Time Guests

The Royal Hyderabadi Experience

A complete introduction to our kitchen — from heritage broth through biryani, with a fitting close.
Marag-e-Azeem
Gosht Dum-e-Azeem
Gosht Dum-e-Azeem
Celebratory Dining

The Dastarkhwan Selection

For gatherings that deserve ceremony — a spread that honours the tradition of royal feasting.
Dum-e-Murgh (Family)
Murgh-e-Mehfil
Sheekh-e-Sultan
Tukda-e-Sultan
Signature Pairing

The Nizam's Table

The chef's personal recommendation — a pairing that moves through texture, depth, and sweetness.
Gosht Dum-e-Azeem
Paya-e-Nizam
Shahi Firni
Dum Chai
Hospitality & Pairings

Beverage
Pairings

Traditional preparations and curated refreshments — chosen to complement the depth of our kitchen.
Shahi Lassi
Thick chilled yoghurt blended with cardamom, saffron, and rose water.
Traditional · Chilled
₹ 195
Kesar Sharbat
Saffron, rose, and chilled milk — a cooling royal refresher from the old kitchens.
Saffron · Royal
₹ 220
Dum Chai
Slow-brewed spiced tea — cardamom, cinnamon, clove — served in a copper kulhar.
Hot · Ceremonial
₹ 185
Mint Kala Khatta
Herb-forward cooler with raw mango, tamarind, and black salt. Sharp and reviving.
Cooling · Digestif
₹ 165
Coconut Lassi
Chilled coconut and yoghurt blend with a whisper of cardamom and toasted coconut.
Chilled · Light
₹ 195
Nimbu Sharbat
House-pressed lime with black salt, cumin, and a touch of honey. The old city's answer to the afternoon heat.
Refresher
₹ 155
Reserve Your Table

Reserve Your
Royal Experience.

We welcome guests for lunch and dinner at Kalyan Nagar, Bengaluru. For the finest experience, we recommend reserving at least five days in advance.